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Melbourne Coffee Review (MCR), 2010
Crema of the crop
Melbourne Weekly July 2, 2010
Domenico Crivelli is one of them. This year Crivelli celebrates 50 years in the coffee industry and was one of the driving forces in delivering espresso coffee and blended roasts to Melbourne. Seated alongside his son Dino in Dino's Camberwell roasting store, Coffee Max, it's evident the many years in the industry have not tarnished Crivelli's passion. He's animated when he speaks and there's an understanding that producing quality coffee isn't just a job, but a commitment » read more
Coffee Max
Café Culture, Issue 12, 2007
Great coffee is created through the combination of quality ingredients and expert skills which third generation roaster Dino Crivelli brings to his craft. With over 30 years of experience in selecting and roasting only the finest beans, Coffee Max has developed the knowledge base that is crucial to creating the perfect coffee.
Coffee Max carefully roasts only small batches by hand to bring out the best in each bean. “We know freshly roasted coffee is richer and more aromatic, therefore we roast and blend each and every day,” explains Dino Crivelli. Sophisticated in flavour, rich in taste and texture and highlighting exquisite aroma, this truly exceptional coffee allows you to enjoy the perfect cup anytime.
Boutique roaster: Dino Crivelli
Crema, Summer, 2007
Not many people can truly say that they have coffee in their blood, but Dino is one of them, as his father, Domenic, and grandfather, Antonio, founded Coffex coffee in Melbourne in 1959, before selling off their share in the business some years ago » read more
Coffee connoisseurs take the cream
Progress Leader, Monday November 5, 2001
From the classic short black to the convoluted low-fat decaf latte with extra foam, Dino Crivelli knows his coffee. Together with his wife Vanessa, Mr. Crivelli owns and runs the popular and award winning Coffee Max in Burke Road Camberwell. “This is our first coffee shop,” » read more
The Latte Set
Progress Press, Monday March 26, 2001
A quiet revolution has been taking place in Boroondara. Over the past two decades coffee drinking has slowly but surely taken over as the hot beverage of choice. And the European-style café scene has taken over the streets. Dino Crivelli whose grandfather » read more